Tavern Agrapidos takes its name from Jerasimo Kambitsis, the grandfather of the current owner, whose nickname meant "Prickly Pear".In 1981 he and his wife Rosa opened the first taverna overlooking the new port of Poros. From the beginning they offered only fresh grown products, fresh meat and homemade wine.
Today his grandson Jerasimos and his wife Maria and all of his family, continue the tradition of offering to their customers fresh wine, vegetables, fruit and meat from their own garden and farm.
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| Contact information | |
| Address: | Poros |
| Tel.: | +30 26740 72480 |
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